Bak-Off Anytime!
吃肉干嘛选日子?
Bak-Off Make Better Me!
吃肉干大事!
Feeling Stress? Bak-Off!
没肉干不了活!
Cheers!
吃肉干杯!
I Will Do Anything! For Bak-Off!
有肉干么都得!
wanna have
a piece of me?!
老板规定九点上班
谁规定什么日子可以吃肉干？
老天规定彩虹有七种颜色
谁规定肉干只有一种味道？
传统是用来颠覆的; 爱吃肉干，
不必择日！ 天天都值得庆祝！
大胆跳出生活的条条框框，
来一口肉，干掉所有烦恼！
Boss says work starts at 9.
But who dictates when I can eat
my Bak-kwa? There're 7 colors in
the rainbow, fine, nature has its
say. But who says Bak-kwa can
only have one flavor?
Traditions are meant to be
subverted. Love Bak-kwa? You
can have your Bak-kwa & eat it
anytime, any day! Just Bak-Off
and relax! Don't wait for that
special day.
With Bak-Off, every day is
worth celebrating!
The
Manufacturing
Process
-
1. Purchase
Purchase ingredients only from suppliers who meet the food safety standards of the brand.
-
2. Process
Q-Q Food Industry Sdn Bhd processes the ingredients, marinates and semi-cooks the meat.
-
3. Store
The meat is stored at -18˚C to maintain the proper product condition.
-
4. Transport
The meat is transported in cold trucks and distributed to Bak-Off.
-
5. Grill
The meat is grilled every day and sold.
